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ChocolateSéquencia®Black
Dark chocolate ALTAPAZ 73%
Guatemala Alta Verapaz
Description
Altapaz 73% is a trail-blazing chocolate. Séquencia® roasting takes its blend of cocoa and candied berry notes from Mayan Red Guatemalan beans to another level.
Terroir
One of the small private business owners is Franck Homman who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.
Composition
Total cocoa
Cocoa butter
Aromas
Initial flavour: Forthright with cocoa-edged notes
Middle: Jammed notes of black cherry and plum
Finish: Slightly bitter and chocolatey notes that lingers
Main sensations
Sugar :
Low
Strength :
Medium
Persistence :
Strong
Accordance
Hazelnuts, Lemon, Almonds, Raspberry
Best for
Decorating, moulding,
Coating, bars
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Best before
24 months after production date.
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Packaging
5kg bag / 20kg box 1,5kg bag / 15kg box
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Allergens
Milk - Lactose - Soja - Oil/fat from soya entirely refined - Fructose - Suitable for vegetarian and vegans