Chef recipes

Category

• Chocolaterie (22)
• Boutique pastry (18)
• Individual desserts (13)
• Ice creams & frozen desserts (7)

Chief

• Frédéric Hawecker (13)
• Fabien Déal (7)
• Jean-Thomas Schneider (6)
• Vincent Durant (6)
• Thierry Bamas (4)
• Angelo Musa (3)
• Damien Piscioneri (3)
• Franck Kestener (3)
• Julien Dugourd (3)
• Pierre Mathieu (3)
• Christophe Tuloup (2)
• Joaquin Soriano (2)
• Mathieu Blandin (2)
• Benoit Charvet (1)
• Château de la Gaude (1)
• Jean-Christophe Vitte (1)

Product type

• Chocolate (48)
• Other chocolate (40)
• Pralines et Fruits secs (17)

Products

• COCOA BUTTER (19)
• DELTORA® 70% - Dark (13)
• COCOA POWDER 22/24% (11)
• MUCICAO (9)
• Praliné 60% with Almonds from Provence (8)
• TANNEA® 43% - Milk (8)
• DIAPASON® 33% - White (5)
• DIVO® 40% - Milk (5)
• COCOA NIBS GUATEMALA (4)
• COCOA POWDER 10/12 % (4)
• DUARTA® 70% ORG. - Dark (4)
• 50% PGI HAZELNUT PRALINÉ SMOOTH (3)
• ALTAPAZ® 73% - Dark (3)
• ARCATO® 66% - Dark (3)
• JAMAYA® 73% (3)
• MADAGASCAR PURE COCOA MASS (3)
• PURE HAZELNUT PASTE (3)
• VIBRATO® 70% - Dark (3)
• CARUPANO® 62% - Dark (2)
• GAYAS® 70% - Dark (2)
• LEGATO® 57% - Dark (2)
• MADONG® 70% - Dark (2)
• MEKONGA® 70% - Dark (2)
• MEZZO® 38% - Milk (2)
• PURE PISTACHIO PASTE (2)
• SAMANA® 62% - Dark (2)
• SAMANA® 70% - Dark (2)
• TANNEA® 70% - Dark (2)
• 30% ALMOND – 30% HAZELNUT PRALINÉ SMOOTH (1)
• ADAGIO® 40% - Milk (1)
• CARUPANO® 70% - Dark (1)
• COCOA NIBS VENEZUELA (1)
• CONCERTO® 32% - White (1)
• DOMINICAN REPUBLIC PURE COCOA MASS (1)
• GIANDUJA MILK CHOCOLATE (1)
• HAZELNUT – CORIANDER PRALINÉ (1)
• LARGO® 70% - Dark (1)
• PASSIONATO® 62% - Dark (1)
• PURE COCOA MASS GUATEMALA (1)
• PURE COCOA MASS JAMAICA (1)
• PURE MASS EXTRA (1)
• ROASTED COCOA BEANS VENEZUELA (1)
• TANNEA® 62% - Dark (1)
• TEMPO® 56% - Dark (1)

Thema

• Others (48)
• Christmas (6)
• Easter (6)