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Other chocolatePure cocoa mass
DOMINICAN REPUBLIC PURE COCOA MASS
Dominican Republic San Francisco de Macoris
Description
Made from the same cocoa beans than our Samana Chocolate. The aromatic profile of Hispañola Superior cocoa beans comes into its own with this paste and its liquorice, pepper and nutmeg notes.
Terroir
Unlike major producers, the Dominican Republic has managed to hold onto its plantations' genetic roots. Since its marine soil, fewer chemical products are used meaning its cocoa production is among the purest in the world. An exceptional cocoa bean from the Trinitario plant and “Hispañola Superior” type grabbed the attention of Chocolaterie de l’Opéra.
Composition
Dominican Republic cocoa mass
Aromas
Initial flavour: spicy notes
Middle:ripe cherries and dried figs
Finish: cococa notes
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Orange, cardamon, red berries (blackberry, blueberry, raspberry)
Best for
Drinks, ice creams,
Chocolaterie: ganaches,
Pastry: mousses, crémeux, biscuits
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Best before
24 months after production date
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Packaging
2.5 kg bucket 10 kg box
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Allergens
Do not contain gluten, no GMO, is allergen free and unirradiated