-
ChocolateSéquencia®Black
Dark chocolate JAMAYA 73%
Jamaica Saint Mary Parish
Description
A rare origin elevated by Séquencia® roasting. A "signature" chocolate with subtle flavours: a combination of vanilla, green and woody notes with a dried fruit aftertaste.
Terroir
The beans were left to their own devices for a long time and over the centuries developed a fantastic flavour profile. ICCO has recognised this asset and named it "fine cocoa". The delicate aromas strike the right balance with diverse notes.
Composition
Cocoa
Cocoa butter
Aromas
Initial flavour: sweet and slightly vanilla flavoured
Middle: explosion of vegetal and woody notes
Finish: length on pecan and dried fruit
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Rhum, Menthe, Café, Framboise
Best for
Decorating, moulding,
Coating, bars
-
Best before
24 months after production date.
-
Packaging
5kg bag / 20kg box 1,5kg bag / 15kg box
-
Allergens
Milk proteins - Lactose - Soya proteins - Soya oil - Fructose - Suitable for vegetarians and vegans