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Other chocolatePure cocoa mass
PURE COCOA MASS GUATEMALA
Guatemala Alta Verapaz
Description
Made from the same cocoa beans than the Altapaz chocolate, this pure paste is treated to Séquencia® roasting and has a complex range of flavours with berry notes.
Terroir
One of the small private business owners is Franck Homman who decided to launch XOCO to help save farmers from poverty. So he set out by revolutionising production methods by focusing on monoculture.
Composition
Guatemala cocoa mass
Aromas
Initial flavour: cocoa-edged notes
Middle:black cherry and plum
Finish: bitter and chocolatey notes
Main sensations
Sugar :
Low
Strength :
Strong
Persistence :
Strong
Accordance
Hazelnuts, Lemon, Almonds, Raspberry
Best for
Chocolaterie: ganaches,
Drinks, ice creams,
Pastry: mousses, crémeux, biscuits
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Best before
24 months after production date
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Packaging
2.5 kg bucket 10 kg box
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Allergens
Do not contain gluten, no GMO, is allergen free and unirradiated