Pralines et Fruits secs

Traditional Pralinés

30% ALMOND – 30% HAZELNUT PRALINÉ CRUNCHY

Technical data sheet

Description

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.

Composition

Hazelnuts

30%

Almonds

30%

Sugar

39%

Sunflower lecithin

0%

Aromas

Main sensations

Best before

12 months after production date.
Packaging

6 kg bucket - 12 kg box Also available in a 2 kg bucket - 8 kg box
Allergens