Products

Traditional Pralinés

50% PGI HAZELNUT PRALINÉ SMOOTH

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a smooth version for smooth blends. 

Traditional Pralinés

50% ALMOND PRALINÉ SMOOTH

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a smooth version for smooth blends. 

Traditional Pralinés

Praliné 60% with Almonds from Provence

Made from sustainably grown Mandaline almonds. An intense product with lots of body. Only available in smooth. 

Traditional Pralinés

30% ALMOND – 30% HAZELNUT PRALINÉ SMOOTH

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a smooth version for smooth blends. 

Traditional Pralinés

50% PGI HAZELNUT PRALINÉ CRUNCHY

The praline is made using an artisan method with Tonda Gentile Trilobata hazelnuts grown in Piedmont. They have PGI status (Protected Geographical Indication) to prove their traceability and quality. Available in a crunchy version for textured blends.

Traditional Pralinés

60% HAZELNUT PRALINÉ

Praline made from a blend of premium hazelnuts. A traditional flavour only available in smooth. 

Traditional Pralinés

50% ALMOND PRALINÉ CRUNCHY

Traditional praline made exclusively from Spanish Valencia almonds. Gentle roasting brings out their flavour. Available in a crunchy version for textured blends.

Traditional Pralinés

30% ALMOND – 30% HAZELNUT PRALINÉ CRUNCHY

Subtle combination of mellow Spanish Valencia almonds and fresh PGI Piedmont hazelnuts. Available in a crunchy version for textured blends.