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MUCICAO
Mucicao is an explosion of pear, lychee and apricot flavour. The organic 100% natural mucilage pulp contains no added sugar, is allergen-free, GMO-free and preservative-free. A single ECUADOR origin for the ultimate in traceability.
Other cocoa products
COCOA BUTTER
Crystallised and deodorised cocoa butter, ideal for making your chocolate smooth and recipes creamy. Cocoa butter's neutral flavour means you can use it in sweet and savoury recipes.
Other cocoa products
COCOA NIBS GUATEMALA
Cocoa nibs from Guatemalan beans treated to Séquencia® roasting. The intense cocoa hit and crunchy texture are ideal for decoration, ganache and ice cream.
Other cocoa products
COCOA POWDER 22/24%
Bright red cocoa powder. Cocoa Powder 22/24% is ideal for making mousse and ice cream with its beautifully balanced flavour. It is also suitable for decoration and drinks.
Pure cocoa mass
PURE COCOA MASS JAMAICA
Made from our Jamaican beans. This paste has been treated to Séquencia® roasting that reveals the fruit taste. It has complex and intense aromas with a lingering aftertaste.
Other cocoa products
COCOA POWDER 10/12 %
The intense black colour makes your glazes gleam. Add this cocoa powder to biscuit recipes for a cocoa hit.
Pure cocoa mass
PURE COCOA MASS GUATEMALA
Made from the same cocoa beans than the Altapaz chocolate, this pure paste is treated to Séquencia® roasting and has a complex range of flavours with berry notes.
Pure cocoa mass
PURE COCOA MASS VIETNAM
Made from the same cocoa beans than Mekonga 70% chocolate, this pure paste has tangy taste with citrus.
Pure cocoa mass
VENEZUELA PURE COCOA MASS
Made from the same cocoa beans than our Carupano 70% chocolate, this paste has a powerful variety of flavours. It has a fabulous aftertaste with a tangy finish.
Pure cocoa mass
DOMINICAN REPUBLIC PURE COCOA MASS
Made from the same cocoa beans than our Samana Chocolate. The aromatic profile of Hispañola Superior cocoa beans comes into its own with this paste and its liquorice, pepper and nutmeg notes.
Pure cocoa mass
MADAGASCAR PURE COCOA MASS
Made from the same cocoa beans than our Tannea range, the flavour profile comes into its own with lemony citrus notes.
Pure cocoa mass
PURE MASS EXTRA
Cocoa paste made from selected premium cocoa beans. The strong cocoa flavour is ideal for making sorbet.
Cocoa beans
COCOA NIBS VENEZUELA
Cocoa nibs from Venezuelan beans. The cocoa taste and crunchy texture bring texture and flavour to your recipes. Ideal for decoration, ganache and ice cream.
Cocoa beans
COCOA NIBS PREMIUM
Cocoa nibs made from premium beans with an intense cocoa hit. Add flavour and texture to your ice cream, ganache and decoration.
Other cocoa products
MADAGASCAR POUDRE DE CRU® CHOCOLATE POWDER
Cru Powders® celebrate the aromatic flavour and finesse of Madagascan cocoa. Citrus and honey notes.
Cocoa beans
ROASTED COCOA BEANS VENEZUELA
Roasted Carenero cocoa beans bring out the aromatic flavour of Venezuelan cocoa. The roasted beans add texture and crunch to recipes.